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Checker/Food Clerks
Checkers/Food Clerks provide a high level of customer service and practices safe food handling procedures. All food clerks are trained to perform checkout procedures including the proper handling of customer groceries and operation of an electronically scanning cash register to total customers' final bill. The checker will receive payment for the customer's purchases and count back correct change. They will bag the customer's groceries. Additionally, checkers/food clerks may perform other duties such as ordering, stocking and displaying of merchandise as directed.
Courtesy Clerk
Courtesy Clerks provide a high level of customer service and practice safe
food handling procedures. All courtesy clerks work in the grocery
department. They bag customer's orders, assist the customers to their cars,
assist customer to product location, retrieve shopping carts, return
merchandise to store shelves, sweep and mop floors, clean spills and
damaged products, and provide other routine store maintenance.
Deli
Deli employees provide a high level of customer service and practice safe
food handling procedures. All deli employees prepare food, offer samples,
and recommend products to customers. They properly weight, bag, price
and cook deli merchandise for sale to customers. They operate scales,
slicers, wrapping and cooking equipment, including coffeemaker. Deli
employees maintain a clean and sanitized work area including the
maintenance of tables, walls, floors, display cases, walk-in coolers/freezers,
fryers and other cooking equipment. Deli employees assist with inventories,
ordering/transmitting product and/or supply orders.
Bakery
Bakery employees can be either Bakery Sales or Bakers, each provide a
high level of customer service and practice safe food handling procedures.
Bakers perform the production functions of the department by making the
product put out to sale for customers by mixing, scaling and baking doughnuts,
breads, cakes, sweet rolls, pastries and other baked goods. Bakers use
professional equipment and ovens to make products. Bakers will also
decorate cakes. The Bakery Sales employees will package and properly price
product the bakers make and place on display for sale to customers. All
employees help to clean and maintain the bakery department.
Dairy/Frozen
Dairy/Frozen employees provide a high level of customer service and practice
safe food handling procedures. The employees are responsible for stocking
shelves, sorting and rotating merchandise. They store milk, eggs and frozen
goods in coolers and freezers. They monitor temperatures within coolers and
freezers on a regular basis. They monitor expirations dates and removes
expired items. Additionally, they maintain cleanliness of the diary and frozen
sections.
Meat
Meat/Seafood employees can be either Meat/Seafood Wrappers/Clerks or
Meat Cutters, each provide a high level of customer service and practice safe
food handling procedures. Meat Cutters cut, trim, process high quality cuts of
meat and product for sale to customers. All employees display and maintain
in-stock conditions and fresh and appealing appearance throughout the
department. They process fresh and frozen meats. Each employee packages,
prepares trays, weighs items to properly labels, rotates products and removes
out of code date products. Each employee cleans and sanitizes work areas in
accordance with company standards and health department regulations.
Produce
Produce employees provide a high level of customer service and practice
safe food handling procedures. Each employee receives produce delivers,
builds and maintains displays and rotates stock as needed. They inspect
displays for damaged or out-of-date items and remove such products for
sale. They prepare product for placement on sales floor by trimming,
washing, banding and/or wrapping. Each employee maintains a clean
department including, floors, tables, scales, mirrors, and both wet and
dry racks.
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